This is a really simple one, but more visually satisfying, which is good for doing with children (which is really the only time I make these).
Ingredients
- 210 grams plain flour
- 100 grams caster sugar
- 10 grams cocoa powder
- 150 grams choc chunks
- 180 grams unsalted butter
Method
Pre-heat fan oven to 160 degrees centigrade
- In two separate batches, cream together 50 grams of sugar and 90 grams of butter
- In one batch mix in 110 grams of plain flour and beat further until combined
- In the other batch of sugar/butter mix the remaining 100 grams of plain flour and the 10 grams of cocoa powder
- Roll out the plain dough in to a rectangle, so its approximately 1/2 cm thick
- Roll out the cocoa dough to roughly the same size (these are very much rustic looking, so don't worry if they are wonk or not very rectangle - just rough rolling is fine)
- Lay the cocoa dough on top of the plain one, now spread the choc chunks across the top of the dough
- Carefully holding the dough, roll it up so it makes a cylindrical shape (like rolling up a rug!) - again, don't worry if bits of the dough break due to the choc chunks, just squeeze/pat it together
- Once rolled, cover it in clingfilm and pop in the fridge to cool a little, 30-60 minutes is probably fine
- Once chilled, remove the roll and slice into discs, about 1/2-1 inch thick, place on a lined baking tray and pop in the oven for about 15minutes, or until the plan dough starts to lightly brown
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