BBQ Practice




I haven't posted much for a bit, but as previously mentioned, I have entered a BBQ competition and a Chilli-Cook-Off competition this summer, and the date is fast approaching. 

To be honest, I have not been able to get in as much practice as I would like to - mostly due to the rubbish weather we have had here in the last month.  The problem with low'n'slow is that, well, its slow. You need to be cooking for a good 8 hours, and thats after all the setup and preparing the meats, which means if you are expecting some nice weather at the end of the day, but raining at lunchtime, its not going to work.

I have managed to practice using my smoker I think three times, neither times smoking the full three rounds for the competition, so I suspect that competition will be winging it. I have managed a few iterations of recipe development for the chilli, although all of them have been indoors based, so there is still the unknown of how it turns out being cooked in the smoker outdoors, but lets see.

Anyway, entering these competitions are more bucket-list things, I don't have any expectations of winning, and will be happy if I just manage to deliver something edible within the time.

I will put all the final competition recipes and a bunch of photos up after the event.


rob hinds Shambolically fumbling my way around the kitchen

1 comment:

  1. Your photos make them all look yummy! I am looking forward to the competition! Will be fun. One way or another.

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